Good Eats Waffles (Alton Brown)
- Reviews 7
Ready In: 20 mins
Yields: 6-10 waffles
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 3 eggs
- 2 ounces melted unsalted butter
- 2 cups buttermilk (room temperature)
Directions
- Whisk dry ingredients.
- In separate bowl, whisk eggs and butter. Then add in buttermilk.
- Plug in waffle iron.
- Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
- Let the batter sit for five minutes.
- Spray waffle iron with Pam spray.
- Pour in batter and cook.
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