Good Eats Fudgesicles (Alton Brown)

This recipe makes approximately 30 oz total and that will fill about six 5-oz molds.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  tablespoons  unsweetened cocoa powder
• 12  ounces heavy cream
• 8  ounces milk, cold
• 8  ounces bittersweet chocolate chips (or shavings)
• 2  teaspoons vanilla extract

Directions

1. Place bittersweet chocolate into a medium bowl and set aside.
2. Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
3. Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
4. Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
5. Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.