Good & Easy Parsnips

This is the way my mother fixed parsnips, and it is the way I like to eat them.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  parsnips, peeled and cut in chunks
• 2  tablespoons butter
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Cook parsnips in boiling water until a fork pierces them easily. Drain well.
2. Add the butter and salt and pepper. Mash lightly with a potato masher or a fork. The parsnips will still be slightly lumpy.