Good Doggie Dog Bones

A treat for our canine friends!

• Ready In: 50 mins
• Yields: 48 dog bones

Ingredients

• 2 1⁄4 cups whole wheat flour
• 1⁄2 cup  nonfat dry milk powder
• 1  egg
• 1⁄2 cup  vegetable oil
• 1  beef bouillon cube, dissolved in
• 1⁄2 cup hot water (you could substitute chicken bouillon cubes for variety!)
• 1  tablespoon brown sugar

Directions

1. Preheat oven to 300 degrees.
2. In a large mixing bowl, combine all ingredients.
3. Stir until well blended.
4. Knead dough 2 minutes.
5. On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
6. Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
7. Bake 30 minutes on an ungreased baking sheet.
8. Remove from pan and cool on wire rack.