Good Dawwwwwggggg!!!

Woof!!!

• Ready In: 1 hr 5 mins
• Serves: 20-26
• Yields: 1 buncha bikkies

Ingredients

• 6  ounces hot water or 6  ounces  juices from cooked meat or 6  ounces bouillon
• 1⁄2 cup powdered milk
• 1  egg, beaten
• 1⁄3 cup margarine
• 1⁄2 teaspoon salt (optional)
• 3  cups whole wheat flour

Directions

1. In a large bowl pour hot water over margarine.
2. Stir in powdered milk, salt and egg.
3. Add flour ½ cup at a time, mixing well after each addition.
4. Knead 3 to 4 minutes, adding more flour if necessary to make very stiff dough.
5. Pat or roll to ½ô thickness and cut into bone shapes.
6. Place on a greased baking sheet and bake at 325 degrees for 50 minutes.
7. Allow to cool and dry out in the oven until hard.