Good Carb Meatloaf Sbd Phase 2

This meatloaf is really tasty, but is denser than traditional meatloaves. I eat it on SBD with no problems. I hope you enjoy it. The density and the fact that it slices nicely makes it GREAT for sandwiches!

• Ready In: 1 hr 5 mins
• Serves: 8-10

Ingredients

• 3  lbs ground turkey (Lean but not all turkey breast)
• 2⁄3 cup  finely grated pecorino romano cheese or 2⁄3 cup parmigiano-reggiano cheese
• 1 (1 ounce) packet  Italian salad dressing mix
• 2  eggs
• 1  tablespoon  McCormick's Montreal Brand steak seasoning
• 1⁄2-2⁄3 cup old fashioned oats (NOT quick oats)

Directions

1. Preheat Oven to 350 Degrees.
2. Mix it all up and press it into a pan.
3. Depending upon your loaf pan size, you might divide it into two pans.
4. Bake at 350 degrees for 50 minutes to 1 hr or until internal temperature reaches 165 Degrees F.