Good BBQ Sauce for the Candida Diet

From wholeapproach.com. Works great when you can't have ketchup, regular vinegar, etc.

• Ready In: 15 mins
• Yields: 1 1/2 cups

Ingredients

• 1 (6 ounce) can tomato paste
• 1⁄2 cup water (or more)
• 2 -3  tablespoons  Braggs liquid aminos
• 1 -2  tablespoon chili powder
• 1⁄4 teaspoon dry mustard
• 1 -2  teaspoon lemon juice
• 1  tablespoon  braggs apple cider vinegar
• 1  garlic clove, crushed (or minced)
• 2  tablespoons onions, finely chopped
• 1 -3  teaspoon fresh ginger, finely grated
• 1⁄8-1⁄4 teaspoon stevia powder
• 2  tablespoons  vegetable  glycerin

Directions

1. In small saucepan, whisk the water into the tomato paste.
2. Add all other ingredients and cook over a low heat 5-10 minutes or long enough for the flavors to meld.