Good and Spicy Meatballs With Corn Flakes

Found on Kellog's web site and placed on Zaar for safekeeping. Sounds like the basis for a great meal with buttered noodles or rice. An easy sandwich or appetizer for football games too. OAMC adaptable because I am sure this will freeze well. Kelloggs had a 30 minute preparation time which must be inaccurate, so I guess-timated something that seems more reasonable.

• Ready In: 1 hr
• Serves: 6
• Yields: 36 meatballs

Ingredients

• Meatballs

• 2  cups  corn flakes
• 2  tablespoons ketchup
• 1  egg, slightly beaten
• 1  lb lean ground beef

• Sauce

• 1 (15 ounce) can tomato sauce
• 1⁄2 cup ketchup
• 1⁄4 cup  firmly packed brown sugar
• 1⁄4 cup  finely chopped onion
• 2  tablespoons  pickle relish
• 1  tablespoon Worcestershire sauce
• 2  teaspoons vinegar
• 1⁄4 teaspoon pepper

Directions

1. In large mixing bowl, combine corn flakes, ketchup and egg.
2. Mix in ground beef.
3. Shape in 1 1/4-inch meatballs.
4. Place in single layer, in shallow baking pan, coated with cooking spray.
5. Bake at 400° F for 12 minutes or until browned.
6. In 4-quart saucepan, combine remaining ingredients.
7. Simmer over low heat 15 minutes, stirring frequently.
8. Add meatballs.
9. Continue cooking 15 minutes.