Good and Plenty

True to its word this is good and there is plenty of it. My mother used to make this a lot, but I don't know where she got the recipe from.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb  ground sirloin (10 percent fat)
• 6  cups boiling water
• 2 (1 1/4ounce) envelopes  onion soup mix
• 1⁄4 teaspoon pepper
• 1 (4 ounce) can mushrooms, sliced
• 1 (8 ounce) can tomato sauce
• 1⁄8 cup  uncooked macaroni

Directions

1. In a large skillet with a lid, brown meat until pinkness is gone and crumble the meat.
2. Stir in onion soup mix, pepper, mushrooms, and tomato sauce.
3. Stir in the macaroni and bring to a boil, reduce heat.
4. Cover and simmer slowly, stirring frequently.
5. Cook about 20-30 minutes or until macaroni is tender.
6. Add boiling water as needed.