Good and Healthy Muffins

These are something I just came up with while I was wanting a way to incorporate oatmeal into my diet in a way other than just hot with breakfast. They came out of the oven just 5 minutes ago and I think they are pretty good. Go easy on your reviews, It was just an experiment that in my personal opinion, turned out pretty good and I think they are healthy also.

• Ready In: 23 mins
• Serves: 17
• Yields: 17 muffins

Ingredients

• 1 1⁄2 cups  of bisquik baking mix
• 1  cup oatmeal
• 1⁄2 cup raw sugar
• 1  cup  chopped walnuts (or pecans)
• 1  teaspoon kosher salt
• 1 1⁄2 teaspoons cinnamon
• 1⁄4 teaspoon nutmeg
• 1 1⁄4 cups unsweetened applesauce
• 2  eggs
• 1⁄2 cup skim milk
•  cinnamon-sugar mixture, for sprinkling

Directions

1. Pre-heat oven to 375 and line a muffin pan with paper cups.
2. Mix dry ingredients and follow with the wet ingredients. Stir gently just to incorporate everything.
3. Put 1/3 cup of mix into each cup and sprinkle generously with cinnamon and sugar.
4. Bake for approximately 18 minutes or until lightly browned. I made 17 muffins with this recipe. You could get more or less depending on the size you make.