Good and Easy Barley Pilaf

I've never actually cooked with barley myself, but I love the stuff!

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2  tablespoons butter
• 1  cup barley
• 3  tablespoons  dried onion flakes or 1⁄2 cup  chopped onion
• 2  teaspoons  celery salt
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1⁄8 teaspoon pepper
• 2  teaspoons instant chicken bouillon or 2  chicken bouillon cubes, dissolved in the water
• 2  cups water

Directions

1. Heat oven to 350 degrees.
2. Melt butter in small skillet; cook and stir barley in butter 1 minute (do not allow barley to become brown).
3. Pour into ungreased 1 1/2 quart casserole.
4. Stir in remaining ingredients.
5. Cover tightly; bake about 1 hour or until barley is tender.