Goo for Cinnamon Rolls

From Darlene Kossman, March 1988. She got it from Fern Berg and said it was very good. Copied in her recipe book.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  cup brown sugar
• 1⁄4 cup butter
• 1⁄4 cup water
• 2  tablespoons corn syrup

Directions

1. Heat until melted; pour in 9x13 pan.
2. Put rolls on top and let them raise.
3. After they are baked, let stand 10 minutes before inverting.