Gondi (Iranian Meatballs)

I got this from my friend Debbie Yakobian, who will always make these for me if I ask her nicely.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1⁄2 kg ground turkey
• 1⁄4 kg  cooked chickpeas
• 1⁄8 teaspoon  hot pepper
• 3 -4  large onions, grated
• 1  tablespoon salt
• 1⁄2 cup  oil

Directions

1. Mix all the ingredients together.
2. Form balls.
3. Cook in boiling water or chicken soup for 45 minutes.