Gomtang (Korean Beef Soup)
Ready In: 4 hrs 20 mins
Serves: 8
Ingredients
- 1 lb beef brisket
- 1 gallon water
- 1 korean radish
- 1 cup of chopped green onion
- 2 garlic cloves
- 3 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon sesame oil
- 1 tablespoon roasted sesame seeds
Directions
- Cut beef and radish into chunks.
- Make a marinade with the other ingredients and divide it evenly into two Ziploc bags.
- Put the beef in one and the radish in the other and marinade for at least an hour.
- Add the water (hot) and the contents of the beef bag to the water in the slow cooker.
- 1 hour later add the contents of the other bag.
- Slow cook for 3-4 hours and it’s done.
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