Golfer's Stew
- Reviews 1
Ready In: 5 hrs 10 mins
Serves: 6
Yields: 1 pot
Ingredients
Directions
- Cut meat and vegetables in 1 1/2 inch chunks. Blend salt, sugar, tapioca and tomato juice. Pour tomato mixture over meat and vegetables in pan. Cover tightly in foil and bake 4-5 hours at 250*.
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