Golfer's Chicken

This can cook slow for 4 to 5 hours or regular for 1 hour.

• Ready In: 5 hrs 5 mins
• Serves: 4

Ingredients

• 1 (1 ounce) envelope  dry onion soup mix
• 1 (8 ounce) bottle  of red  Russian salad dressing
• 1 (8 ounce) jar  apricot jam
• 4  chicken leg quarters

Directions

1. Combine the dry soup mix, dressing, and jam; mix well until there are no lumps.
2. Wash the chicken, pat dry. slightly overlap in glass dish.
3. Spoon and spread 1 tablespoon or more of the sauce over each piece. Bake/slow cook at 225°F for 4 to 5 hours or it can be done for 1 hour at 350°F.