Goldy Bear's Red-N-Whites
- Reviews 1
Ready In: 33 mins
Yields: 72 cookies
Ingredients
- 1 cup unsalted butter (softened)
- 3 ounces cream cheese (softened)
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 36 strawberries, small (hulled and halved)
Directions
- Set over to 350°F
- In mixing bowl, beat the butter with cream cheese until well blended.
- Beat in the sugar and vanilla, then stir in the flour until well mixed.
- Using a 1/2-tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets.
- Make a small indentation in the top of each cookie with your thumb.
- Carefully place a strawberry half, cut side down, in each indentation.
- Bake for 12 to 18 minutes, or until very lightly browned.
- Cool on racks.
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