Goldfish Crusted Chicken Fingers

I haven't tried this yet but it sure seems like a good (and interesting) recipe! This only contains 3 ingredients..chicken tenderloins, cheddar goldfish crackers, and buttermilk ranch dressing. The best part is that this is a quick meal that only takes 20 minutes to complete. This recipe comes from the Better Homes and Gardens cookbook.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups  crushed cheddar  goldfish crackers or 2 1⁄2 cups  pretzels
• 2⁄3 cup  bottled  buttermilk ranch dressing
• 1  lb chicken tenderloins
•  nonstick cooking spray

Directions

1. Preheat oven to 425 degrees Fahrenheit.
2. Line a baking pan with foil and spray foil with nonstick cooking spray.
3. Place the crushed Goldfish in one dish and the dressing in a separate dish.
4. Dip chicken tenderloins into the dressing (allow excess to drip off) and then dip into the crushed crackers; place the tenderloins on the baking pan.
5. Bake for 10-15 minutes or until chicken is no longer pink inside.
6. Serve with additional ranch dressing if desired.