Golden Zucchini Fritters

A yummy summer side for those extra zucchini. The recipe calls for feta, but I used a small chunk of chevre, instead. From Chatelaine, July 2011.

• Ready In: 39 mins
• Serves: 4
• Yields: 8 fritters

Ingredients

• 2  teaspoons  oil
• 2  zucchini, grated
• 1⁄2 teaspoon salt
• 2  eggs
• 1⁄2 cup flour
• 2  tablespoons fresh dill, chopped
• 1⁄2 cup feta, crumbled
• 2  green onions, sliced

Directions

1. Combine zucchini and salt. Let stand 10 minutes in a colander.
2. Whisk eggs, flour and dill in medium bowl. Squeeze zucchini very well, discarding any liquid. Stir zucchini into egg mixture with feta (I used a small chunk of chevre) and green onions. Season with pepper.
3. Jeat a large, non-stick skillet over medium. Add oil, then drop 1/4-cup portions of the mixture onto the skillet. Three portions should fit in a large pan. Gently press cakes down the the back of a spoon until they are about 3 inches wide. Cook until golden, about 4 minutes per side.