Golden Zucchini

A nice side dish. Wonderful flavors of fresh herbs and breadcrumbs.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 3  medium zucchini, halved
•  salt & pepper
• 2  tablespoons olive oil, divided
• 1  garlic clove, finely minced
• 1  tablespoon lemon zest
• 3  tablespoons fresh herbs (parsley, basil, cilantro or whatever you love)
• 2 -3  tablespoons  Italian breadcrumbs

Directions

1. Cut ends of zucchini and cut in half lengthwise.
2. Sprinkle with salt and pepper.
3. Heat 1 T oil in skillet medium hot.
4. Place zucchini cut-side down and cook until golden and tender, about 6 minutes.
5. While zucchini cooks, mix remaining ingredients in bowl.
6. When zucchini is done, cut into 1/2 pieces and toss with breadcrumb mixture.