Golden Turkey Lasagna

This is a favorite way to use up leftover turkey. I sometimes substitute white wine for the milk. Serve this up with a green salad and French bread and you've got yourself a good meal.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 4  tablespoons butter
• 1⁄2 lb fresh mushrooms, sliced
• 1⁄4 cup chopped pimiento
• 1 (10 ounce) can  cream of chicken soup, undiluted
• 1⁄3 cup milk
• 1⁄2 teaspoon dried basil
• 8  ounces  lasagna noodles, cooked
• 1 1⁄2 cups cottage cheese
• 3  cups  diced  cooked turkey
• 2  cups  shredded cheddar cheese
• 1⁄2 cup  grated parmesan cheese

Directions

1. Saute onion, green pepper and mushrooms in butter in a 2 quart saucepan.
2. Stir in pimento, soup, milk, and basil; heat through.
3. Arrange 1/2 of the noodles in a greased 13x9 pan.
4. Layer 1/2 the cottage cheese, 1/2 of the sauce, 1/2 of the turkey, and half the Cheddar and Parmesan cheeses.
5. Repeat ending with the cheeses.
6. Bake at 350 degrees for 45 minutes till hot and bubbly.