Golden Tomato Bruschetta W/ Gorgonzola & Balsamic Syrup
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 5 yellow tomatoes, peeled and chopped
- 1⁄3 cup sweet onion, chopped
- 1⁄3 cup red bell pepper, chopped
- 1 -2 teaspoon italian seasoning
- 1⁄4 cup gorgonzola, crumbled
- 1⁄2 cup balsamic vinegar
- 6 slices thick Italian bread, toasted
- salt and pepper, to taste
Directions
- Toss the tomatoes, onion, red pepper, Italian seasoning, salt and pepper in a bowl.
- Allow the tomatoes to release their juices.
- Place the balsamic vinegar in a small sauce pan over medium heat.
- Allow vinegar to gently reduce until it is the consistency of syrup.
- Toss the crumbled Gorgonzola in the the tomato mixture.
- Top slices of toasted bread with the tomatoes and drizzle the balsamic syrup over the top.
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