Golden Syrup
- Reviews 2
Ready In: 15 mins
Yields: 1 batch
Ingredients
- 1⁄4 cup sugar
- 1⁄2 teaspoon vinegar
- 1 teaspoon water
- 1⁄3 cup light corn syrup
Directions
- Put sugar in a small heavy pan and shake pan so the sugar is in an even layer.
- Sprinkle it with vinegar and water.
- Cook over low heat, without stirring, for 5 minutes.
- Increase heat to medium and cook until syrup has taken on a light caramel color, 5 to 6 minutes.
- Immediately remove from heat and pour in the corn syrup. DO NOT STIR, but let it bubble for 2 to 3 minutes. When the bubbling stops, stir well.
- Pour into sealed container. It can be stored at room temperature for several months.
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