Golden Smashed Potatoes

From Cooking Light

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 lbs yukon gold potatoes, quartered
• 1  tablespoon olive oil
• 1  teaspoon mustard seeds
• 1  cup skim milk
• 2  tablespoons maple syrup
• 1⁄2 teaspoon ground turmeric
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Place potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer 15 min or til tender. Drain; return potatoes to pan.
2. While potatoes cook, heat oil in a small saucepan over medium heat. Add mustard seeds; cook 2 min or til seeds begin to pop. Add milk, syrup, and turmeric; simmer til reduced to 1/2 c (about 10 min). Add milk mixture, salt and pepper and mash to desired consistency.