Golden Shrimp Stew

Yummy Emeril recipe!

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 1⁄4 cup olive oil
• 2  cups  finely chopped onions
• 2  cups  finely chopped red bell peppers
• 2  tablespoons  minced  jalapenos
• 2  tablespoons  minced garlic
• 2  teaspoons turmeric
• 1  teaspoon mustard powder
• 1⁄2 teaspoon saffron thread, soaked in
• 1  tablespoon water, for 20 minutes
• 2  cups dry white wine
• 6  cups  shrimp stock or 6  cups  chicken stock or 6  cups chicken broth
• 2  cups  diced new potatoes
• 2  cups diced tomatoes
• 2  lbs medium shrimp, peeled and deveined
• 1  teaspoon salt
• 1⁄4 cup  finely chopped cilantro, plus
• 2  tablespoons  finely chopped cilantro

Directions

1. Heat the oil in a large stockpot or dutch oven.
2. Add the onions, bell peppers, and jalapenos and cook, stirring until the vegetables began to soften, about 5 minutes.
3. Add the garlic and cook till fragrant, about 30 seconds.
4. Add the tumeric, mustard, and saffron and stir to combine.
5. Add the wine and cook another 2 minutes.
6. Add the shrimp/chicken stock and poptatoes and bring to a boil.
7. Boil for 5 minutes.
8. Lower to a simmer and add the tomatoes.
9. Cook for 20 minutes.
10. Add the shrimp and simmer until cooked through, about 4 minutes longer.
11. Season with the salt.
12. Stir in the cilantro, remove from the heat and serve.