Golden Scalloped Potatoes

Homemade scalloped potatoes are a must with ham. We love the taste of the rich cream sauce in this dish.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1⁄4 cup butter
• 3  tablespoons all-purpose flour
• 1  teaspoon salt
• 1  dash pepper
• 3  cups milk
• 5  large yukon gold potatoes, peeled and thinly sliced

Directions

1. In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
2. Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.