Golden Sauce Beef

This is from the Diana Liu cookbook. I'm putting it here for safe keeping.

• Ready In: 43 mins
• Serves: 6
• Yields: 1 recipe

Ingredients

• 1  lb beef, shredded
• 4  green onions, cut in 1 1/2-inch lengths and then shredded lengthwise
• 3  tablespoons soy sauce
• 1  tablespoon  sesame oil
• 1  tablespoon sherry wine
• 1  egg white
• 4  tablespoons hoisin sauce
• 6  tablespoons  oil
• 2  tablespoons cornstarch

Directions

1. Marinate beef in Hoisin sauce, sesame oil, cornstarch, egg white, soy sauce and sherry for 30 minutes.
2. Heat oil in frying pan until hot.
3. Stir-fry meat mixture 3 minutes.
4. Arrange shredded onions on top of meat before serving.
5. Serve hot.
6. Note: if cooked onion is preferred, add onion to meat mixture; stir-fry 3 minutes.