Golden Rum Cake
Ready In: 1 hr 20 mins
Serves: 12
Yields: 1 cake
Ingredients
CAKE
- 1 cup chopped walnuts (optional)
- 1 (18 1/4ounce) package yellow cake mix (or any cake mix of your choice)
- 1 (3 1/2ounce) package vanilla instant pudding mix
- 4 eggs
- 1⁄2 cup water
- 1⁄2 cup vegetable oil
- 1⁄2 cup dark rum
GLAZE
- 1⁄2 cup butter
- 1⁄4 cup water
- 1 cup white sugar
- 1⁄2 cup dark rum
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- Sprinkle chopped nuts evenly over the bottom of the pan.
- In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil, and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
- Bake in the preheated oven for 60 minute or until a toothpick inserted into the cake comes out clean.
- Let sit for 10 minutes in the pan, then turn out onto serving plate.
- Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
- To make the glaze, in a saucepan, combine butter, 1/4 cup water, and 1 cup sugar.
- Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly.
- Remove from heat and stir in 1/2 cup rum.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off