Golden Roasted Potatoes
Ready In: 30 mins
Serves: 6
Yields: 6
Ingredients
- 2 lbs small golden potatoes
- 1⁄4 cup sweet baby ray's sweet golden mustard barbecue sauce
- 2 tablespoons olive oil
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon garlic granules
- 1 teaspoon apple cider vinegar
Directions
- Preheat oven to 425°F Cut potatoes into halves or quarters, depending on their size.
- Mix remaining ingredients and add cut potatoes. Toss to coat thoroughly. Arrange in a single layer on a baking sheet. Reserve extra sauce mixture.
- Bake at 425F for 20 minutes. Baste with reserved sauce mix, and turning to coat all sides. Bake another 5 minutes or until done (tender inside).
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