Golden Roasted Duckling
- Reviews 1
Ready In: 2 hrs 40 mins
Serves: 4
Ingredients
Directions
- Thaw duck overnight in refrigerator.Remove giblets. Wash and drain duck. pat dry inside and out with paper towels. Sprinkle cavity with salt.
- Quarter onion, coarsely chop celery and loosely stuff cavity. Sprinkle skin with seasoned salt and pepper.
- Pleace in preheated 325° oven for for 2 1/2 - 3 hours.
- No need to baste. Roast until skin is crisp and golden brown. Leg should move freely.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off