Golden Pumpkin Custard Pie

Pumpkin Pie

• Ready In: 45 mins
• Yields: 8 slices

Ingredients

• 2  cups pumpkin, mashed
• 2  tablespoons butter, melted
• 3  eggs
• 1  tablespoon flour
• 1⁄2 cup sugar
• 1  pinch salt
• 1  cup milk
•  pie shell (either your own recipe or storebought)

Directions

1. Preheat oven to 400°F.
2. Beat eggs, then add sugar and flour.
3. Add pumpkin, butter, salt and milk.
4. Pour into a 9-inch unbaked pie crust.
5. Bake for 35 to 40 minutes.