Golden Puff Pancake (Aka Dutch Baby)

Fun to make and eat.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  large eggs
• 1⁄2 cup flour
• 1⁄2 cup milk
• 2  tablespoons sugar
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon salt
• 2  tablespoons butter
•  powdered sugar
•  fresh  fruit, for serving (or jam)

Directions

1. In a blender or food processor, combine eggs, flour, milk, sugar, vanilla and salt; blend until smooth.
2. Let batter rest while oven preheats to 425*. Place butter in a heavy, ovenproof skillet; place in hot oven for 1-2 minutes to melt (do not burn).
3. Carefully swirl pan to coat with butter; pour in batter.
4. Bake for 18-20 minutes, until pancake is puffy and deeply golden.
5. Cool 5 minutes, then liberally dust with powdered sugar; cut into 4 wedges and serve with jam or fruit.