Golden Praline Ham

Easy and gets rave reviews.

• Ready In: 2 hrs 5 mins
• Yields: 1 ham

Ingredients

• 1 (6 -8 lb)  pre- cooked ham
• 1 (8 ounce) jar  pineapple preserves
• 1 (8 ounce) jar  apricot preserves
• 1⁄2 cup dark brown sugar
•  pecan halves (to garnish)
•  maraschino cherry (to garnish)

Directions

1. Bake ham according to package directions. Combine jams and brown sugar over medium heat in a saucepan on the stove.
2. Heat until well liquified, stirring often (about 5 minutes).
3. Carefully spread mixture over ham for the last half hour of baking.
4. When ham is finished, garnish with alternating rows of pecans and cherry halves.