Golden Pound Cake

Talk about an easy recipe...and it tastes delicious. Credit goes to Vicki Boyd who submitted this recipe in the latest Taste Of Home Baking cookbook.

• Ready In: 55 mins
• Serves: 12
• Yields: 1 Bundt Cake

Ingredients

• 1 (18 1/4ounce) package  lemon cake mix
• 1 (3/4ounce) package vanilla instant pudding mix
• 4  eggs
• 3⁄4 cup canola oil
• 1 (12 ounce) can  Mountain Dew soda
•  confectioners' sugar (optional)

Directions

1. 1. In a large bowl, combine the cake mix, pudding mix, eggs, oil and soda. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased/floured 10 inch fluted tube pan.
2. 2. Bake at 350 degrees for 45-50 minutes or until toothpick inserted near the center comes out clean. Cool 10 minutes. Remove to a wire rack to cool completely. Dust with confectioner's sugar if desired.