" Golden" Potato Wedges ( 2 Cheese)

Great with a meal or just by themselves!

• Ready In: 1 hr 15 mins
• Serves: 3-4

Ingredients

• 2 -3  large  peeled potatoes (preferably Russet)
• 1⁄4 cup all-purpose flour (sifted)
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup  grated romano cheese
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon garlic powder (or to taste)
• 1⁄3 cup butter (melted)
•  fresh parsley (optional)

Directions

1. Preheat oven to 375°F.
2. Cut potatoes lengthwise into quarters-- cut quarters lengthwise into 2 or 3 wedges (depending on size of potatoes).
3. Place potatoes in a bowl and cover with cool water.
4. Combine flour, cheese, salt, pepper and garlic powder-- mix together well-- place mixture in a brown paper bag.
5. Place melted butter in 9" x 13" pan.
6. Drain potatoes in a colander.
7. Place a few wedges of potato at a time, while still wet, into bag-- shake to coat with flour and cheese mixture.
8. Place coated wedges into pan in a single layer.
9. Bake for approx 1 hour, turning once during cooking.
10. Remove from oven when golden brown-- cooking time will vary somewhat depending on the size of the wedges.
11. Garnish with fresh snipped Parsley.