Golden Potato Rolls
Ready In: 15 mins
Yields: 3 dozen
Ingredients
- 1 tablespoon instant yeast
- 1⁄2 cup water
- 1 cup milk
- 3⁄4 cup shortening or 3⁄4 cup margarine
- 1 1⁄4 cups leftover mashed potatoes
- 1⁄3 cup sugar
- 2 1⁄2 teaspoons salt
- 8 -8 1⁄2 cups flour
- 2 eggs, beaten
Directions
- Heat milk, water, shortening and potatoes just until shortening is melted.
- Remove from heat and place in large bowl with sugar and salt.
- Add 2 cups flour mixed with yeast.
- Add eggs and mix well.
- Stir in enough of remainging flour to make dough smooth and elastic - about 6 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in warm place until doubled, about 1 hour.
- Punch down and divide into thirds.
- On a floured surface, roll eacfh portion into a 12 inch circle.
- Cut each circle into 12 pie shaped wedges - beginning at wide end, roll up each wedge.
- Place rolls, point side down and two inches apart on greased baking sheets.
- Cover and let rise 30 minutes or until nearly doubled.
- Bake at 400F for 15 minutes.
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