Golden Phoenix Claws

CHICKEN CLAWS ..... anyone??? I don't know the time it takes to prepare .....

• Ready In: 1 hr 45 mins
• Serves: 3

Ingredients

• 1  lb chicken feet
• 2  quarts  oil
• 2  quarts water
• 1  ounce fresh ginger
• 3  pieces star anise
• 2  ounces  chinese  parsley roots
• 2  ounces  maltose sugar

• Marinade

• 2  tablespoons oyster sauce
• 1  tablespoon sugar
• 2  tablespoons soy sauce
• 1  tablespoon sake
• 1  ounce  chopped chili pepper
• 2  garlic cloves, minced
• 1⁄2 teaspoon white pepper
• 1  tablespoon  black bean sauce
• 1⁄2 teaspoon  sesame seed oil

Directions

1. Wash feet, chop off toenails and cut into quarters.
2. Heat oil to 350 degrees. Mix chicken feet with maltose and fry until golden brown, about 7 minutes. Remove and drain.
3. Boil water and add ginger, star anise and parsley roots. Add feet. Bring to boil again, then reduce heat and simmer 90 minutes. Drain.
4. Combine marinade ingredients. Marinate feet 24 hours. Before serving, steam feet, marinade 15 minutes. Serves 3.