Golden Pecan Bars
- Reviews 2
Ready In: 33 mins
Serves: 24
Ingredients
- 3 cups baking mix (Bisquick)
- 1⁄2 cup packed brown sugar
- 1⁄4 cup butter, melted
- 1⁄4 cup milk
- 1 egg
For Topping
- 1⁄2 cup packed brown sugar
- 1⁄4 cup butter, melted
- 1⁄4 cup frozen orange juice concentrate, thawed
- 2 tablespoons honey
- 1 cup chopped pecans
Directions
- Preheat oven to 350°F
- Spray a 9x13in baking pan with cooking spray, set aside.
- In a large bow, combine the baking mix and brown sugar, mix well.
- In a small bowl, combine milk and egg, mix well.
- Pour the milk mixture into the dry ingredients and stir until smooth.
- Pat dough evenly into bottom of prepared pan.
- Bake until dough is firm, about 12 minutes.
- While dough is baking, prepare the topping.
- In a small saucepan, combine sugar, butter, orange juice and honey.
- Bring to a boil, boil for 3 minutes without stirring.
- Remove saucepan from heat.
- Pour syrup evenly over baked dough.
- Sprinkle with pecans.
- Bake until toothpick inserted in center comes out clean, about 20 minutes.
- Cool completely.
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