Golden Pancakes

from fatfreevegan.com

• Ready In: 15 mins
• Serves: 10
• Yields: 10 pancakes

Ingredients

• 1  cup unbleached flour
• 1 1⁄4 cups whole wheat flour (I used white whole wheat, ww pastry flour is another good option)
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1  pinch ground cloves
• 1  teaspoon  orange rind (freshly grated orange peel)
• 1 1⁄2 cups  orange juice
• 1⁄4 cup golden raisin (optional)

Directions

1. Spray a non-stick frying pan or griddle lightly with canola oil, and begin heating it on medium-high. Meanwhile, mix all the dry ingredients (flours through cloves) and add the rind, juice, and raisins to a well in the center. Mix briefly, just until combined (a few lumps are okay).
2. When the skillet is hot, drop the batter by quarter-cupfuls and cook until the tops are beginning to bubble. Turn and cook a couple more minutes until the underside is golden and the inside is cooked. Serve immediately.