Golden Onion Soup

Rich and delicious!!

• Ready In: 41 mins
• Serves: 6

Ingredients

• 2  cups  quartered thinly sliced onions
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄4 cup all-purpose flour
• 2  cups chicken broth
• 2  cups milk
• 2  cups  shredded mozzarella cheese

Directions

1. In a saucepan over medium-low heat, cook onions in butter until tender, about 10 minutes.
2. Stir in flour until blended.
3. Gradually add broth and milk.
4. Bring to a boil and stir for 1 minute.
5. Reduce heat.
6. Add the cheese; heat just until cheese is melted (do not boil); taste and adjust seasoning with salt and pepper if needed.