Golden Onion Pork Chops - Crock-Pot

This is a magic meal, the end product looks nothing like the starting ingredients. Trust me, DO NOT add water to this. The result will be tender melt in your mouth pork in a golden gravy, so tender that you will not need a fork! It's beyond simple to put together but yet nice enough to serve for company. I serve with mashed potatoes. You can make easily increase the servings by repeating the layers in the crock, you just may need to increase the cooking time. Same goes for a thicker chop.

• Ready In: 4 hrs 10 mins
• Serves: 4-6

Ingredients

• 4 -6  boneless pork chops, about 1/4 inch thick
• 1  large  vidalia onion, sliced thin
• 1 (10 3/4ounce) can  condensed cream of mushroom soup

Directions

1. Put the sliced onion in the bottom of the crock pot.
2. Season the pork chops with salt and pepper, make a single layer on top of the onion.
3. Spread the undiluted mushroom soup ontop of the pork chops.
4. Cook in the crock pot on low for 4-6 hours.