Golden Onion and Dill Frittata

Similar to a quiche without the crust, tasty served with a broccoli salad! I recently made this for brunch, it was excellent served with some smoked salmon. Recipe from Canadian Living magazine.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  medium onion, thinly sliced
• 1  cup crouton, homemade are best
• 8  eggs
• 1⁄2 cup milk
• 2  tablespoons fresh dill, minced
• 1  tablespoon Dijon mustard
• 1  teaspoon salt
• 1⁄2 teaspoon pepper, freshly ground

Directions

1. In 8-inch (20 cm) nonstick skillet, heat oil over medium heat. ( I use half butter, half oil).
2. Cook onion, stirring occasionally, until softened and golden, about 7 minutes.
3. In a bowl, whisk together eggs, milk, dill, mustard, salt and pepper.
4. Sprinkle croutons over onions.
5. Pour egg mixture over croutons, stirring gently to combine.
6. Cover and cook over medium-low heat until set, about 15 minutes. Flip frittata onto serving plate. To serve cut into wedges.
7. Note: I have used purchased seasoned croutons, I find them quite salty, I recommend reducing the the amount of salt to 1/2 teaspoon.