Golden Oldie Veggies

I found this recipe in A Taste of Home. It has an unusual combination of vegetables some of which are not used too often. When I cooked this, I cooked it with a roast on the grill. They turned out very tasty, but next time, I would recommend covering the vegetables with foil when cooking over the grill on the top rack.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 3  medium parsnips, peeled and sliced
• 5  medium carrots, cut into chunks
• 2  medium turnips, peeled and cubed
• 12  Brussels sprouts, halved
• 8  small  red potatoes, quartered
• 2  tablespoons fresh rosemary, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup olive oil

Directions

1. In a large bowl, combine the first eight ingredients. Drizzle with oil; toss to coat.
2. Transfer to two greased 15"x10"x1" baking pans.
3. Bake, uncovered, at 400 degrees for 25-35 minutes, or until the vegetables are tender.