Golden Oatmeal Muffins

A plain, simple muffin good with all types of spreads.

• Ready In: 35 mins
• Yields: 12 muffins (about)

Ingredients

• 1  cup quick-cooking oatmeal
• 1  cup buttermilk
• 1⁄2 cup  vegetable oil
• 1⁄2 cup  firmly packed brown sugar
• 1  egg, beaten
• 1  cup all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1  teaspoon salt

Directions

1. Preheat oven to 400°F and grease muffin tin.
2. In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.
3. Add in oil, brown sugar, and egg; stir to mix.
4. In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.
5. Distribute batter into prepared muffin tins, filling to the top.
6. Bake for 15-20 minutes or until golden brown.