Golden Nuggets

Great for a light lunch and one the kids will love.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  small new potatoes, boiled or microwaved until partially cooked
• 1 (310 g) can  creamed corn
• 1⁄2 cup  grated  tasty cheese
• 1⁄4 cup sour cream
• 2  green onions, sliced
•  seasoning
•  sour cream (extra)
•  snipped fresh chives

Directions

1. Cut the top off each potato.
2. Scoop out some of the centre.
3. Place into a bowl.
4. Add corn, cheese, sour cream, onions and seasonings.
5. Mix well.
6. Spoon mixture back into potatoes.
7. Bake potatoes in a moderate oven (180oC) for 10 minutes or until filling is melted and golden.
8. Serve, hot topped with extra sour cream and chives.