Golden Mushroom Soup
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 2 red onions, chopped
- 1 lb mushroom, sliced
- 1 tablespoon paprika
- 1 1⁄2 teaspoons dill, fresh
- 1⁄4 teaspoon black pepper
- 3 tablespoons soy sauce or 3 tablespoons tamari soy sauce
- 1 cup vegetable stock or 1 cup beef stock
- 1 tablespoon olive oil
- 2 tablespoons flour
- 2 cups rice milk
- 2 tablespoons fresh lemon juice
- 3 tablespoons red wine (optional)
- sour cream
Directions
- Heat 1/2 cup of water in a large pot and add the onions. Cook over high heat, stirring frequently until onions are soft and water has evaporated. Add another 1/2 cup of water stirring to loosen any onion pieces and cook onion until brown. Add mushroom and spices. Reduce heat, cover and cook another 5 minutes, stirring frequently. Add the soy sauce, stock and wine. Cover and simmer gently 10 minutes.
- In a separate pan mix olive oil and flour to form a thick paste. Cook for approximately 1 minute then whisk in rice milk. Cook over medium heat until slightly thickened.
- Add the milk mixture to the soup and stir in lemon juice. Cool slightly before serving. Serve with a dollop of sour cream and some sprigs of the dill.
- Note - Feel free to substitute dried dill for the fresh dill or soy milk instead of rice milk. Smoked paprika is also a nice improvement for this soup.
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