Golden Mushroom Umami Soup

A very quick and easy soup to make, especially if you buy the mushrooms presliced.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1  cup  chopped onion
• 1⁄4 cup white wine
• 1  lb mushroom, washed and sliced
• 1  tablespoon paprika
• 1 1⁄2 teaspoons dill
• 1⁄4 teaspoon black pepper
• 3  tablespoons soy sauce
• 1  cup  vegetable stock (or chicken stock)
• 1  tablespoon butter
• 2  tablespoons flour
• 2  cups milk
• 2  tablespoons lemon juice
•  salt, to taste

Directions

1. Heat butter in a large pot and add the onions. Cook over medium heat, stirring often, until the onions are soft and just beginning to brown; about 7-8 minutes.
2. Add whit wine to pot. Add the mushrooms and spices. Slightly lower the heat, cover, and cook 5 minutes, stirring frequently.
3. Add the soy sauce and stock. Cover and simmer about 10 minutes.
4. In a separate small pan, mix the 1 tbsp butte and flour to form a thick paste. Cook, stirring constantly, for 1 minute, then whisk in the milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
5. Add the milk mixture to the soup; add the lemon juice to the soup. Stir well; serve.