Golden Muffins
Ready In: 35 mins
Yields: 12 muffins
Ingredients
- 1 (8 1/4ounce) can crushed pineapple
- 2 cups sifted all-purpose flour
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1 egg
- 1 cup milk
- 1 teaspoon grated orange rind
- 1⁄4 cup butter, melted
Directions
- Drain pineapple well.
- Sift together flour, sugar, baking powder, salt and nutmeg.
- Beat together egg and milk; stir in pineapple and orange rind.
- Blend into dry ingredients, along with melted butter, mixing as little as possible until all particles are just moistened.
- Spoon into lightly greased muffin pans.
- Bake in a preheated 400-degree oven 20- 25 minutes until golden.
- Cool 5 minutes before removing from pan.
- Serve warm!
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