Golden Middle-East Dressing

This has a mild, yet satisfying flavor; adapted from "Food For Life". I boil together some onions, lentils and rice, put salad on top and drizzle this whole unusual plateful with lots of Middle-Eastern dressing!

• Ready In: 1 hr 3 mins
• Serves: 3-4
• Yields: 1/4 cup

Ingredients

• 1  tablespoon flax seed oil or 1  tablespoon  other  vegetable oil
• 1  tablespoon water
• 1  teaspoon nutritional yeast
• 2  tablespoons lemon juice
• 1  medium garlic clove, minced
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon dry mustard
• 1⁄2 teaspoon raw sugar (turbinado)
• 1⁄8 teaspoon sea salt

Directions

1. Combine all ingredients in a jar with a tight lid. Shake before serving.
2. It REALLY tastes best if you let the flavors develop in the fridge for at least an hour or two. (NOTE: You can use just a pinch of salt- depends on your taste. I use slightly less than 1/8 tsp.).