Golden Macaroni and Cheese
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 1 (8 ounce) package elbow macaroni
- 2 cups milk
- 1⁄4 cup all-purpose flour
- 1 teaspoon onion salt
- 2 (10 ounce) blocks sharp cheddar cheese, shredded, and divided (about 4 1/2 cups)
- 1 cup soft breadcrumbs (4 slices, crust removed)
- 1⁄4 cup butter, melted
Directions
- Cook macaroni according to package directions, drain well. Set aside.
- Place milk, flour, and onion salt in quart jar;cover tightly, and shake vigorously 1 minute.
- Stir together flour mixture, 3 1/2 cups cheese and macaroni.
- Pour macaroni mixture into a lightly greased 13 x 9 inch baking dish or 2 11 inch oval baking dishes. Sprinkle with breadcrumbs and remaining cheese, drizzle evenly with melted butter.
- Bake at 350F for 45 minutes or until golden brown.
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